Yummy Jam filled Muffins

Hi Foodies

Who doesn’t love soft fluffy muffins oozing with Jam? I think we all love muffins esp when they are filled with yummyness ( Jam in this case). These muffins make for a perfect snack or light breakfast made from simple ingredients that can be found around the house.

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Serves: 

This recipe produces 6 medium sized muffins.

Ingredients:

  • All Purpose flour – 1 cup
  • Salt – 1/2 tsp (or to taste)
  • Butter – 1/4 cup (melted)
  • Sugar –  1/3 cup (white sugar)
  • Baking Powder – 1 tsp
  • Egg – 1
  • Milk – 1/2 cup ( i used full fat)
  • Vanilla Essence – 3/4 tsp
  • Fruit Jam ( Any fruit Jam of your liking)
  • Oil – Set aside a couple of tsp of oil to grease the pan

Baking Time: 18 mins

Oven Temp: 180C / 350F

Equipment used: Hand held mixer

Method:

Rest assured this is an easy and quick to bake method. Without further ado lets get started.

  • Melt butter (couple of seconds in the microwave should be enough) and cool it to room temperature. Add the melted butter to a mixing bowl, to this add sugar, salt, milk, vanilla essence and egg. Mix well (i used a hand mixer) till the sugar melts and the ingredients are well combined.
  • Now add the all purpose flour and baking powder and mix well, make sure there are no lumps in the batter.
  • Grease the muffin tray with oil and spoon in half the mixture. Add a dolop of Jam (i added 3/4 tbsp of Jam)  into the center of each pan. Top this with the remaining muffin batter and smooth the surface.
  • Preheat the oven for 5 min at 180°C. Place the muffin tray into the oven and bake for 18 minutes or until a skewer inserted into the center comes out clean.
  • Once done set aside for 15 minutes to cool slightly.

And next………….. Well all you have to do now is eat these delicious muffins.

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Hope you enjoyed baking these muffins and had an even better time eating them.

So foodies, follow us for more yummy and easy to make recipes.

 

 

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